Sourdough Zucchini Bread
This zucchini bread is so good! It is moist, flavorful, and comes together quickly and easily. This bread pairs wonderfully with breakfast or an afternoon cup of coffee or tea. Ingredients: 2 1/4 cups flour 1 tsp salt 3/4 tsp baking powder 3/4 tsp baking soda 1 tsp cinnamon 2 1/2 cups grated zucchini (about one large zucchini) 1/2 cup sourdough discard 1 cup brown sugar 3/4 cup melted butter 2 eggs 1 tsp vanilla extract Directions: Preheat your oven to 350°F. Grease a large loaf pan or two small loaf pans, and line them with parchment paper. I used a large, 9-inch x 4.5-inch pan. In a large mixing bowl, whisk together your flour, salt, baking powder, baking soda, and cinnamon. Add the zucchini to the dry ingredients and toss to coat. In a separate bowl, combine the sourdough discard, brown sugar, melted butter, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and gently fold together. Pour the batter into your prepared loaf pan and bake for 55–60 minutes, or un
