Sourdough Butter Pecan Pumpkin Scones
Welcome back to Scone Sunday! As the leaves turn and the air cools, it’s the perfect time to embrace the cozy flavors of fall. What better way to celebrate than with a batch of warm, buttery sourdough butter pecan pumpkin scones? These scones combine the richness of pumpkin with the nuttiness of pecans, making them a delightful addition to your autumn breakfast or afternoon tea. I took the extra step of toasting the pecans, giving them even more toasty warm flavor. Give these a try and let me know what you think!
