Sourdough Cinnamon Roll Scones

Welcome back to Scone Sunday! You’re going to adore these cinnamon roll scones! Made with a delightful, sweet, and flaky scone dough, rolled out and filled with a delicious cinnamon roll filling, then finished with a rich cream cheese glaze. Perfect for breakfast or brunch, they pair wonderfully with a cup of coffee or tea. Give them a try and share your thoughts!

Sourdough Cinnamon Scones

Ingredients

• 2 cups all-purpose flour
• ½ cup sugar
• 1 tablespoon baking powder
• ½ cup butter, grated
• 1 egg
• ½ cup sourdough discard
• 2 teaspoons vanilla extract
• 2 tablespoons heavy cream

Filling

• 2 tablespoons butter, softened
• 3 tablespoons brown sugar
• 1 tablespoon cinnamon

Glaze

• 2 ounces cream cheese, very soft
• 2 tablespoons maple syrup
• 2 teaspoons milk
• 1 teaspoon vanilla

Instructions

1. Preheat oven to 400°F.
2. In a large bowl, combine flour, sugar, and baking powder.
3. Fold in grated butter.
4. In a small bowl, whisk together egg, sourdough discard, vanilla, and cream.
5. Add wet ingredients to dry ingredients and gently mix until just combined.
6. Roll dough into a rectangle about ¼-inch thick.
7. Mix filling ingredients and spread evenly over dough.
8. Roll up, cut into 8 wedges, and place on a baking sheet.
9. Bake immediately or chill overnight.
10. Bake for 20 minutes.
11. Whisk glaze ingredients and drizzle over warm scones.