Sourdough Honey Oatmeal Hamburger Buns

I'm so happy with this bun recipe. These turned out so soft and fluffy, but they were also just dense enough to hold anything you want to fill them with. I used my sweet stiff levain for this recipe. A stiff levain works very well for an enriched dough like this one. We really enjoyed the slight sweetness from the honey and the heartiness from the oatmeal. These paired perfectly with pulled pork, but would go with just about anything. I divided the dough into 12 large buns, but you can adjust the size to suit your needs. You can shape it into burger buns, hot dog buns, or even sandwich buns.