Classic Sourdough Pancakes

I think that sourdough pancakes are my favorite thing, other than bread, of course, to come from my starter. There is nothing better for a family breakfast on a Saturday morning. So classic and simple, and a great recipe for kids to help.

Ingredients:

1 cup sourdough discard

1 cup milk

1 1/4 cups all purpose flour

1 tbsp honey

1/4 cup melted butter

1 egg

1/2 tsp salt

1 tsp baking powder

1/2 tsp baking soda

Directions:

1. Combine your discard, milk, flour, and honey in a large mixing bowl. Cover and leave on your counter overnight.
2. In the morning, add the rest of your ingredients and mix well.
3. Preheat your griddle and grease with butter.
4. Scoop about 1/3 cup of batter and drop it onto your hot griddle. Cook until bubbles appear on the surface, then flip and cook for about another minute. 
5. Repeat with the remaining batter, adding more butter to the griddle as needed.
6. Serve with butter and maple syrup. Enjoy!