Cranberry Oat Sourdough Scones

Cinnamon, maple, and oats make these scones both warm and hearty. The texture is soft, with good crisp edges. They pair perfectly with a cup of coffee or tea! Bake them right away, or mix and cut the scone dough and leave them in the fridge overnight to bake before breakfast the next day. You'll love them either way, but the flavor does develop more with a rest in the fridge overnight. Give these a try and let me know what you think!