Cinnamon Cranberry Whole Wheat Sourdough Scones

These scones are sweetened with honey and aren't quite as sweet as others. The whole wheat flavor really comes through. The cinnamon is a nice warm addition and the cranberries add a great sweet and tart flavor. These come together quickly and easily. I love putting the dough together, cutting the scones, and leaving them unbaked in the fridge overnight. I bake them in the morning while the rest of breakfast is cooking, and we have fresh, warm scones with our breakfast; the best way to eat scones in my opinion. Give these a try and let me know what you think!